This very clean restaurant, popular among the locals, serves reasonably priced meat-balls (köfte) in various styles, similar to Akçaabat Köftesi of Trabzon. A portion consists of 6 meat-balls and comes with an endless basket of toasted bread and barbecued green peppers. There is no written menu (list of dishes), but as usual in Turkey you can select and order-by-pointing from the display inside. Vegetarians may try çoban salatası (shepherd's salad), soğan ızgara (plain roasted onion slices), domates ve biber ızgara (roasted tomatoes and hot green peppers), and piyaz (bean salad), though vegans should be aware that the latter comes topped with some slices of boiled egg. The restaurant has an open-air terrace and a lovely open-air roof on the second floor. Efficient service. There is also an order-out service (paket servisi): ☎ +90 224 444 61 62.