A family restaurant belonging to one of the biggest wine producers in the region (so it comes with great wines to choose from as well). It is located in an ancient wintner house and preserves a lot of its atmospehere. The food is the traditional regional fare, providing an opportunity to sample various local dishes, and the quality is excellent. Try roast piglet or duck with lokse (potato tortillas). There is also a great value lunch buffet menu, where you can choose from a variety of dishes for around 3-4EUR per person.