Part of the Neil Perry empire (which also includes Rockpool at the Rocks, Spice Temple underneath the Bar and Grill and a bar and grill in Melbourne), this restaurant serves superb modern Australian cuisine in a spectacular art deco setting (that reputedly cost $30 million+ to fit out). As you might expect, the steaks are the highlight but the wine list is also one of the best in Australia. For a more budget option, you can eat at the bar (no reservations) where the $22 wagyu beef burger is about as close to a bargain as you will get for food of this quality.