Run by Charles Tjessem who is a born competitor and has participated on the norwegian culinary team since 1997, becoming its captain from 2001 to 2004. He has been acclaimed at many international competitions, in both individual and team events. After having directed the Culinary Institute of Norway, Charles Tjessem, was able to practice the cuisine he likes for Statoil, an oil company, which entrusted the catering of its reception facilities to him. Nowadays, however, he is really happy with his own restaurant, tavern, café, bakery and delicatessen: Charles & De!