Cambodia

Cambodia

The Kingdom of Cambodia (កម្ពុជា), sometimes transliterated as Kampuchea to more closely represent the Khmer pronunciation, is a country in Southeast Asia.

While the Angkor Wat commemorates Cambodia's glorious history, the country has been ravaged by colonialism, the Indochina Wars, and the Khmer Rouge regime, and is today one of Asia's poorest countries.

Royal palace

  • Phnom Penh. — the capital
  • Banlung. — far northeastern provincial capital near some great waterfalls and national parks
  • Battambang. — the second biggest town in Cambodia
  • Kampot. — town between the capital and Sihanoukville and gateway to the Bokor National Park
  • Koh Kong. — small border crossing town near the Thai border
  • Kompong Thom. — access to less well known (and less crowded) ancient temples and other sites
  • Kratie. — relaxed river town in the northeast on the Mekong, and an excellent place to get a close look at endangered river dolphins
  • Siem Reap. — the access point for Angkor Wat
  • Sihanoukville. — seaside town in the south, also known as Kompong Som

Phnom Penh. — the capital

Banlung. — far northeastern provincial capital near some great waterfalls and national parks

Battambang. — the second biggest town in Cambodia

Kampot. — town between the capital and Sihanoukville and gateway to the Bokor National Park

Koh Kong. — small border crossing town near the Thai border

Kompong Thom. — access to less well known (and less crowded) ancient temples and other sites

Kratie. — relaxed river town in the northeast on the Mekong, and an excellent place to get a close look at endangered river dolphins

Siem Reap. — the access point for [[Angkor Archaeological Park|Angkor Wat]]

Sihanoukville. — seaside town in the south, also known as Kompong Som

  • Angkor Archaeological Park. — home of the imposing ruins of ancient Khmer civilization
  • Bokor National Park. — ghostly former French hill resort
  • Kampong Cham. — nice countryside village on the Mekong river and good place to meet real Cambodia
  • Kep. — a seaside area which pre-dates Sihanoukville as the main beach resort in Cambodia; slowly being re-discovered by travellers
  • Krek. — a small village on the backpacker trail between Kratie and Kampong Cham
  • Koh Ker. — more ancient ruins, north of Angkor
  • Poipet. — gritty border town that most overland visitors to Angkor pass through
  • Preah Vihear. — cliff-top temple pre-dating Angkor
  • Tonle Sap Lake. — huge lake with floating villages and SE Asia's premier bird sanctuary

Angkor Archaeological Park. — home of the imposing ruins of ancient Khmer civilization

Bokor National Park. — ghostly former French hill resort

Kampong Cham. — nice countryside village on the Mekong river and good place to meet real Cambodia

Kep. — a seaside area which pre-dates Sihanoukville as the main beach resort in Cambodia; slowly being re-discovered by travellers

Krek. — a small village on the backpacker trail between Kratie and Kampong Cham

Koh Ker. — more ancient ruins, north of Angkor

Poipet. — gritty border town that most overland visitors to Angkor pass through

Preah Vihear. — cliff-top temple pre-dating Angkor

Tonle Sap Lake. — huge lake with floating villages and SE Asia's premier bird sanctuary

Cambodia has had a pretty bad run of luck for the last half-millennium or so. Ever since the fall of Angkor in 1431, the once mighty Khmer Empire has been plundered by all its neighbours. It was colonised by the French in the 19th century, and during the 1970s suffered heavy carpet bombing by the USA. After a false dawn of independence in 1953, Cambodia promptly plunged back into the horrors of civil war in 1970 to suffer the Khmer Rouge's incredibly brutal reign of terror followed by occupation by Vietnamese forces, and only after UN-sponsored elections in 1993 did the country begin to struggle back onto its feet.

Much of the population still subsists on less than the equivalent of US$1 a day, the provision of even basic services remains spotty. Political intrigue remains as complex and opaque as ever; but the security situation has improved immeasurably, and increasing numbers of visitors are rediscovering Cambodia's temples and beaches. Siem Reap, the gateway to Angkor, now sports luxury hotels, chic nightspots, ATMs, and an airport fielding flights from all over the region, while Sihanoukville is getting good press as an up-and-coming beach destination. However, travel beyond the most popular tourist destinations is still an adventure.

The elaborate urban culture of Angkor and other sites can attest to the fact that the Khmer Empire was once wealthy and powerful. Its zenith came under Jayavarman VII (1181-c.1218), when the Empire made significant territorial gains. The Angkorian civilization harnessed Cambodia's water for agriculture through elaborate systems of canals and dams. Crops surplus permitted a sophisticated urban civilization, based on Hindu and Buddhist beliefs.

Relief battle at Angkor

The period following the fall of the Khmer Empire has been described as Cambodia's Dark Ages. Climatic factors precipitated this fall, but eventually the Khmer Empire never recovered from the sacking by its neighbours, based in Ayutthaya (in modern day Thailand). Cambodia spent much of the next four hundred years squeezed and threatened by the rivalries of the expanding Siamese and Vietnamese Empires to the west and east. On the eve of French colonisation it was claimed that Cambodia was likely to cease to exist as an independent kingdom entirely, with the historian John Tully claiming "...there can be little doubt that their [the French] intervention prevented the political disappearance of the kingdom".

The French came to dominate Cambodia as a protectorate from the 1860s, part of a wider ambition to control the area then termed Indochina (modern day Cambodia, Vietnam, and Laos). The French were always more concerned with their possessions in Vietnam. Education of Cambodians was neglected for all but the established elite. Paradoxically, it was from this privileged colonial elite that many "Red Khmers" would later emerge. Japan's hold on Southeast Asia during the Second World War undermined French prestige, and following the Allied victory Prince Sihanouk declared independence. This was a relatively peaceful transition.

Prince Sihanouk was noted for making very strange movies which he wrote, starred in, and directed. His rule was characterized at this point by a Buddhist revival and an emphasis on education. He succeeded in helping create an educated elite who became increasingly disenchanted with the lack of available jobs. As the economic situation in Cambodia deteriorated, many young people were attracted to the Indochinese Communist Party, and later the Khmer Rouge.

Face at Prasat Bayon

As the Second Indochina War spread to Cambodia's border (an important part of the "Ho Chi Minh trail"), the USA became increasingly concerned with events in the country. The US Air Force bombed Cambodia from 1964 to 1973, with the period from March 1969 to May 1970 being particularly intense. During this campaign, which was code-named Operation Menu, 540,000 tonnes of bombs were dropped. Estimates of the civilian death toll range from 150,000 to 500,000. In total, from 1964 to 1973 the US dropped 2.7 million tonnes of bombs on Cambodia, more than the combined amount dropped by all the Allies in all theatres during World War II.

In March 1970, while overseas visiting Moscow and Beijing, Sihanouk was overthrown by Lon Nol and other generals who were looked upon favourably by the United States. Sihanouk then put his support behind the Khmer Rouge. This change influenced many to follow suit. Meanwhile the Khmer Rouge followed the Vietnamese example and began to endear themselves to the rural poor.

Following a five-year struggle, Communist Khmer Rouge forces captured Phnom Penh in 1975 and ordered the evacuation of all cities and towns. Over one million people (and possibly many more) died from execution or enforced hardships. Those from the cities were known as "new" people and suffered worst at first. The rural peasantry were regarded as "base" people and fared better. However, the Khmer Rouge cruelty was inflicted on both groups. It also depended much upon where one was from. For example, people in the east generally suffered worse. It is debated whether or not the Khmer Rouge began "crimes against humanity" or a protracted "genocide". There are claims there was a disproportionate number of ethnic Chams killed, and the ethnic Vietnamese also suffered persecution. Nonetheless, the Khmer also suffered often indiscriminate mass killings.

A 1978 Vietnamese invasion drove the Khmer Rouge forces into the countryside and ended many years of fighting, although the fighting would continue for some time in border areas. Cold War politics meant that despite the horrendous crimes committed by the Khmer Rouge, they were the recognised government long after the liberation of the country by the Vietnamese. Indeed they continued to receive covert support and financing by the USA. Due to the devastating politics of the Khmer Rouge regime, there was virtually no infrastructure left. Institutions of higher education, money, and all forms of industry were destroyed in 1978, so the country had to be built up from scratch.

UN-sponsored elections in 1993 helped restore some semblance of normalcy, as did the rapid diminution of the Khmer Rouge militia in the mid-1990s. A coalition government, formed after national elections in 1998, brought renewed political stability and the surrender of remaining Khmer Rouge forces.

The two pillars of Cambodia's newly-stable economy are textiles and tourism. The tourism industry has grown rapidly with over 1.7 million visitors arriving in 2006. In 2016, there were more than 5 million tourists. The long-term development of the economy after decades of war remains a daunting challenge, as the population lacks education and productive skills, particularly in the poverty-ridden countryside, which suffers from an almost total lack of basic infrastructure. More than 60% of the population still gets by on subsistence farming. The government is addressing these issues with assistance from bilateral and multilateral donors. Construction of new roads, irrigation, and agriculture are underway to rejuvenate rural areas.

They will greet you with a smile. They are friendly and many of them speak English well.

Cambodia is tropical and its climate dominated by monsoons, so season are wet or dry, rather than the four seasons of cooler regions of the world. Nov-Mar is relatively windy and cool and is the most popular time to visit. Apr-May is hot and dry, and temperatures may peak at 40 C. Jun-Sep is the wet and green season.

Good advice for learning the language

See also: Khmer phrasebook

Cambodians primarily speak Khmer, which unlike most languages in the region is not tonal, but makes up for it with a large assortment of consonant and vowel clusters. You will find people who speak basic to fluent English in major towns and cities. In tourist market situations, most Cambodians will know enough English to complete a basic transaction, though many vendors carry calculators into which they punch numbers and show you the screen to indicate the price.

A few educated senior citizens can also speak French, a relic of the colonial period when it was a medium of instruction in schools. Because the Khmer Rouge targeted for extermination anyone capable of speaking a foreign language, actually encountering anyone fluent in French is very rare outside Phnom Penh. German and other European tongues can be found in the tourist centres (but are even rarer than French). Japanese is also a popular language for tourist industry workers, and Mandarin is increasingly widely spoken due to the growing importance of China's rising tourism industry. Nevertheless, if you cannot speak Khmer, English remains by far your best bet.

Chinese dialects, Thai and Vietnamese are spoken in Phnom Penh. Thai is more prevalent in northwestern provinces, whereas Vietnamese dominates southeastern provinces.

A small part of Angkor Wat Cambodia's main sight is so famous and grand, it's also one of the prime destinations in all of Asia. The magnificent and awe-inspiring temples of the Angkor Archaeological Park draw huge and diverse crowds, who come to admire their enormous symbolism and sheer magnitude. It's a place not to be missed on any trip to the region, worth every bit of the often sweltering heat. Finding a somewhat private spot for sundown over the temples can be a challenge, but the colours are wonderful. Start early to beat the crowds at the mysterious Ta Prohm complex. Made extra famous as a filming location for Tomb Raider, the ruins overgrown by huge jungle trees make for one of the most atmospheric sites at Angkor.

Close to the capital city of Phnom Penh, the Choeung Ek Memorial, better known as the Killing fields — while shocking and sad — leaves a long-lasting impression. Excellent tours are available, providing an insight into the outrageous atrocities committed by the Khmer Rouge. For further insights, the Tuol Sleng Genocide Museum is the main place to visit.

  • Go on a boat party in Phnom Penh
  • Go hiking in Bokor National Park
  • See endangered river dolphins in Kratie
  • Boat through to the floating village and have lunch aboard the floating restaurant near Siem Reap

Dry fish in Russian market, Phnom Penh

The Cambodian riel, denoted by the symbol "" (ISO code: KHR), and the US dollar (USD) are both official currencies. The riel generally used only for small transactions (i.e. below US$1). US coins are not used. Most ATMs only dispense US dollars, although some are loaded with both currencies.

The Cambodian Central Bank maintains the riel at 4100 riel to the dollar. In day-to-day commerce, 4,000 riel per dollar is ubiquitous. So US$1.50 is one dollar and 2,000 riel, or 6,000 riel. Riel notes go as high as 100,000 riel (US$25) but 10,000 riel (US$2.50) is the highest denomination that is commonly encountered. Riel only have value outside Cambodia as souvenirs. No one will exchange them.

Near the Thai border (for example Battambang, Koh Kong, and Poipet) Thai baht is commonly accepted but the locals use an unfavourable 30 baht to the dollar as a rule of thumb. Try to change any baht rather than spend them as banks and money changers will give you a much better rate.

Banks sometimes operate as Western Union money transfer agents.

Baht and other major currencies (euros, pounds sterling) an easily be exchanged in any city. Shop around if you are keen on saving money; there is no hard-and-fast rule as to whether banks or money changers will offer the best rates.

Torn or old foreign currency notes may be difficult to exchange, except US$1 bills which change hands often. Cambodian banks will refuse US$2 bills and notes without the security strip. Refusing imperfect notes is normal, traders may try to take advantage of tourists' naïveté and try to get rid of them. Just smile and hand them back.

ATMs are spreading far beyond the main cities. They are generally compatible with Maestro, Cirrus, MasterCard​ and Visa cards.

Cash advances on credit cards are also possible at most banks.

VISA and MasterCard and JCB are the most widely accepted credit cards; American Express cards are slowly becoming more widely accepted.

ATMs dispense US dollars in varying denominations from 10-100. If you receive bills in poor condition (especially US$50 or US$100) from an ATM attached directly to a bank try to change them there immediately as they may be difficult to change later.

Cambodian ATMs only accept 4-digit PINs. If your PIN is more than 4 digits, best to take care of that at home before you need cash and find yourself out of luck.

There is a US$5 ATM fee to get money from any ATM in Cambodia. The only ATMs without a fee are at Maybank, but Maybank ATMs only take Visa cards.

Traveller's cheques, like credit cards, are accepted in major business establishments, such as large hotels, some restaurants, travel agencies and some souvenir shops; American Express (in USD) are the most widely accepted. However, competitive rates are only usually found in banks in Cambodia's larger cities, and guesthouses in heavily visited areas may offer similar services but at horrendous rates. The usual fee for cashing traveller's cheques is 2% with a US$2 minimum.

You can get away with pretty much haggling for anything in Cambodia. Restaurants, outdoor food stalls, even rates for guesthouses. The Khmer are notoriously quiet up to a point of no return. They do not lose face, they lose their temper. However, there are a few guidelines:

  • Many products, especially those not aimed at tourists, are fixed price, and while it is possible to get a minor discount if you ask, you cannot get things significantly cheaper than this. Many markets have the prices of goods painted on the walls (in Khmer).
  • In Cambodia where dining out isn't really common among local people, restaurants cater almost entirely for foreigners and tend to be a little bit more expensive than neighbouring countries. However in Siem Reap, it is, sometimes if not always, possible to haggle with street food vendors over the portion of a dish, free side dish, and get 20-30% discount.
  • The US dollar is widely used in Cambodia but no circulation of coins will end up giving you a lot of Cambodian riels when the price you pay is not an integer. This gives a chance for short-changing, which is particularly popular in several grocery stores in Siem Reap. For example, you give US$1 for buying a bottle of water which is US$0.60, the staff should return the amount of riel equivalent to US$0.40, but they may keep some of them. The money cheated is usually minimal. Just be quick at mental arithmetic.
  • Haggle in groups. Having two other friends will make it much easier to convince Cambodians to give a discount: one person can play bad cop, the other good cop.
  • Ask to speak with the manager/owner (this applies to guesthouse and restaurants). Usually if you try to haggle at a restaurant or guesthouse the employee will say that the boss needs to be there. If so, then just ask to speak with him or ask the employee to speak with him. You would be surprised at how easy it is to haggle down once you speak to the boss, many times he doesn't even want to be bothered and will give the discount to you.
  • Never pay the asking price for anything near the temples of Angkor. This includes books, souvenirs, paintings, water and food. During the off-season, the food stalls near the temples will have a separate menu, ask for it. You can even bargain on top of that too. It's much harder to bargain at the food stalls at Angkor Wat and especially at the breakfast restaurants across the street from Angkor Wat.
  • Try not to haggle too harshly with the motobike drivers and tuk-tuks that work near where you stay. Most are honest, but they will look after your safety more if you are seen as a good customer. Some will decide they will get the money from you another way, and could take you to be mugged. Agree upon the fare before your ride or you may get into a very uncomfortable situation.
  • If haggling isn't your strong point the easiest way to get a good price at a market is to pick up an item, ask how much it is, look disappointed and start to walk away. The price will usually drop as you walk away with vendors unlikely to go below this second price.

Siem Reap is the easiest place to bargain, Phnom Penh may be a little harder, but still worth trying. Just be polite and persistent.

Fried noodles, sour soup and a Khmer-style curry While not the strongest link in Southeast Asia's chain of delightful cuisines, Khmer food is tasty and cheap. Rice and occasionally noodles are the staples. Unlike in Thailand or Lao, spicy hot food is not the mainstay; black pepper is preferred over chilli peppers, though chillis are usually served on the side. Thai and Vietnamese influences can be noted in Khmer food, although Cambodians love strong sour tastes in their dishes. Prahok, a local fish paste, is common in Khmer cooking and may not please Western palates. Indian and Chinese restaurants have a healthy representation in Phnom Penh and the larger towns. Western food can be readily found in most restaurants in any of the tourist areas of Cambodia and Cambodia offers some of the best budget western meals in SE Asia. However, while still inexpensive, a western meal will often be double the price of a Khmer meal.

Typical Khmer dishes include:

  • Amok - Arguably the most well known Cambodian dish. A coconut milk curried dish less spicy than those found in Thailand. Amok is usually made with chicken, fish, or shrimp, plus some vegetables. It is sometimes served in a hollowed-out coconut with rice on the side. Quite delicious.
  • K'tieu (Kuytheav) - A noodle soup generally served for breakfast. Can be made with pork, beef or seafood. Flavourings are added to the customers taste in the form of lime juice, chili powder, sugar and fish sauce.
  • Somlah Machou Khmae - A sweet and sour soup made with pineapple, tomatoes and fish.
  • Bai Sarch Ch'rouk - Another breakfast staple. Rice (bai) with pork meat (sarch chrouk) often barbequed. Very tasty and served with some pickled vegetables.
  • Saik Ch'rouk Cha Kn'yei - Pork fried with ginger. Ginger is commonly used as a vegetable. This tasty dish is available just about everywhere.
  • Lok lak - Chopped up beef cooked quickly. Probably a holdover from the days of French colonization. Served with a simple dipping sauce made from lime juice and black pepper, lettuce, onion, and often with chips.
  • Mi/Bai Chaa - Fried noodles or rice. Never particularly inspiring, but a good traveller's staple.
  • Trey Ch'ien Chou 'Ayme - Trey (fish) fried with a sweet chili sauce and vegetables. Very tasty. Chou 'ayme is the phrase for "sweet and sour".
  • K'dam - Crab. Kampot in the south is famous for its crab cooked in locally sourced black pepper. A very tasty meal.

Don't forget Khmer desserts - Pong Aime (sweets). These are available from stalls in most Khmer towns and can be excellent. Choose from a variety of sweetmeats and have them served with ice, condensed milk and sugar water. A must try is the Tuk-a-loc, a blended drink of fruits, raw egg, sweetened condensed milk and ice. Also keep an eye out for waffle street vendors. The farther you are from hotel row, the better the coconut waffle batter. On the south edge of town the coconut waffles are so good they make your feet dance. A fruit dessert at a guesthouse There is also a wide variety of fresh fruit available from markets. The prices vary according to which fruit is in season but mangoes (around Khmer New Year, with up to 9 varieties on sale) and mangosteen (May/June) are both superb. Dragonfruit has a pink and green tinged skin. Inside is either white with tiny black seeds, or if you can find it, florescent juicy-red inside. A prized treat in August is durian, a large spiky green fruit like a rounded football. Stop at a few vendors to watch and learn what is fresh and what is older. It comes and goes quickly so don't overthink it. And definitely haggle, the price is very high. Durian is considered almost a ceremonial dish if you have a Cambodian friend you would like to treat. The trick is to not open the fruit until right when you eat it. Just opened, it's fragrant and ambrosial if truly ripe. After some time it gets the famous 'stink' you won't forget. Restaurants will not let you eat it on their premises for this reason. Jackfruit is similar but without the 'stink', and can be found sliced, rather like pineapple in appearance. And although not a fruit sugar cane is sold throughout Phnom Penh from street carts that crush it while you watch, a very inexpensive and safe way to replenish fluids and an energy boost.

Other popular Khmer foods which may be less palatable to foreigners include pregnant eggs (duck eggs with the embryo still inside), and almost every variety of creepy or crawly animal (spiders, crickets, water beetles) as well as barbecued rats, frogs, snakes, bats and small birds.

Amok - Arguably the most well known Cambodian dish. A coconut milk curried dish less spicy than those found in Thailand. Amok is usually made with chicken, fish, or shrimp, plus some vegetables. It is sometimes served in a hollowed-out coconut with rice on the side. Quite delicious.

K'tieu (Kuytheav) - A noodle soup generally served for breakfast. Can be made with pork, beef or seafood. Flavourings are added to the customers taste in the form of lime juice, chili powder, sugar and fish sauce.

Somlah Machou Khmae - A sweet and sour soup made with pineapple, tomatoes and fish.

Bai Sarch Ch'rouk - Another breakfast staple. Rice (bai) with pork meat (sarch chrouk) often barbequed. Very tasty and served with some pickled vegetables.

Saik Ch'rouk Cha Kn'yei - Pork fried with ginger. Ginger is commonly used as a vegetable. This tasty dish is available just about everywhere.

Lok lak - Chopped up beef cooked quickly. Probably a holdover from the days of French colonization. Served with a simple dipping sauce made from lime juice and black pepper, lettuce, onion, and often with chips.

Mi/Bai Chaa - Fried noodles or rice. Never particularly inspiring, but a good traveller's staple.

Trey Ch'ien Chou 'Ayme - Trey (fish) fried with a sweet chili sauce and vegetables. Very tasty. Chou 'ayme is the phrase for "sweet and sour".

K'dam - Crab. Kampot in the south is famous for its crab cooked in locally sourced black pepper. A very tasty meal.

The tap water supply in Phnom Penh has undergone some serious changes at the hands of a "water revolutionary" in the government, Ek Sonn Chan. So, in Phnom Penh you can drink the tap water without problem, although it's highly chlorinated and you may not like the taste. Also, there is some concern about the bottle water vendors. The US Embassy website says that "In 2008, Cambodia's Ministry of Industry, Mines and Energy reported that more than 100 bottled water companies in Cambodia were being considered for closure for failing to meet minimum production quality standards. Only 24 of the 130 bottled water companies are compliant with the ministry's Department of Industrial Standards." That page seems to be down on bottled water generally, so take it with a grain of salt.

Outside of Phnom Penh (and perhaps Siem Reap) you should assume that tap water is not potable. Khmer brand water in blue plastic bottles sell for 1,000 riel or less (although prices are often marked up for tourists, to 50 cents or a US dollar).

Iced coffee is ubiquitous in Cambodia. It's made Vietnamese-style, freshly brewed and mixed with sweetened condensed milk. Walk past a local eatery any time of the day and you are bound to see at least a table of locals drinking them. One glass costs 1,500-2,000 riel. Iced tea made with lemon and sugar is also refreshing and ubiquitous.

Fresh coconut can be found everywhere, you could say it is ubiquitous, and is healthy and sanitary if drunk straight from the fruit.

Nightlife, Siem Reap In general, Khmers are not what could be described as casual drinkers: their main objective is to get hammered as quickly as possible. Know your limits if invited to join in!

The two most popular domestic Cambodian beers are Anchor — pronounced "an-CHOR" with a ch sound! — and Angkor, both of which can be found in bottles, cans, and on draft, and generally for no more than US$1 each. New beers include the cheap Klang and Cambodia, while Beerlao and Tiger are popular beers with foreigners. A plethora of other beers include ABC Stout, which is dark and not so bad, in addition to the standard Heineken and Carlsberg. Cheaper beers include Crown and Leo, whilst Kingdom Beer aims for the premium market with a pilsener and a dark lager.

Palm wine and rice wine are available in villages and can be OK at 500-1,000 riel for a 1 L bottle. However, some safety concerns have been raised with regard to sanitation, so the local wines may be best avoided.

For a truly Khmer experience, hunt down a bottle of Golden Muscle Wine. Advertised on tuk-tuks everywhere, this pitch-black concoction made from deer antlers and assorted herbs packs a 35% punch and tastes vile when drunk straight, but can be made reasonably palatable, if not exactly tasty, by the addition of tonic water or cola. At US$2 for a 350 ml flask of the original and US$3 for the "X.O." version, it's the cheapest legitimate tipple around.

Land mine warning sign

Cambodia is a safe and friendly country, with the usual exception for large cities late at night, particularly Phnom Penh, and unobserved luggage or wallets. Bag snatching, even from those on bicycles and motorcycles, is a problem in Phnom Penh. Be discreet with your possessions, especially cash and cameras, and as always, take extra care in all poorly lit or more remote areas.

The rule of law in Cambodia is inconsistently applied. Crimes usually require bribes to be investigated, and if perpetrators are wealthy or connected to the government they will often be untouchable by police and courts. You should also be aware that the courts are corrupt, so contracts are hard to enforce without some political leverage. All this being said, the violent crime rate is fairly low, the police are generally friendly and non-threatening, and those with common sense have little to fear.

Cambodia suffers from a legacy of millions of land mines left during the war years. However, to tourists, land mines present a minimal to non-existent threat, as most areas near tourist areas have been thoroughly de-mined. Many tourists mistake electric or sewage warning signs along national highways for land mine signs. HALO Trust, a leading mine removal organization in Cambodia, asserts that you would have to drive through the jungle for at least an hour north of Angkor Wat to come across any mines. The threat is to locals in extremely rural areas who rely on subsistence agriculture for their livelihoods.

In remote areas such as Preah Vihear (near the border) and Pailin, a former Khmer Rouge stronghold, exercise caution: ask for local advice and heed warning signs, red paint and red rope, which may indicate mined areas. Do not venture beyond well established roads and paths. Most landmine signs in the country are red with Khmer text on the top, with English text on the bottom, with a Skull and Crossbones with large eye sockets in the middle. If you see this, do not go past it under any circumstance.

The age of consent in Cambodia is 15. Prostitution is illegal but widespread, although generally not overtly aimed at tourists (there are no go-go bars). Many bars and clubs, however, do have working girls wandering the premises, especially in Phnom Penh. While Asia has seen a 20% drop in new HIV infections since 2001—and Cambodia saw a 50% decline between 2003 and 2011—safe sex remains a must in all cases.

Cambodia has gained some notoriety as a destination for paedophiles, but under Cambodian law the penalty for sex with minors can be up to 30 years in prison, and paedophiles may be prosecuted by their home countries as well.

Drugs, including cannabis, are illegal in Cambodia, and penalties can be very severe. Both Phnom Penh and Siem Reap are full of Happy Herb pizzerias; the effects of this illegal snack comes on only slowly and you may end up biting off more than you can chew, so if you choose to indulge, exercise caution. Many such restaurants advertising "happy pizza" do not actually serve drug-laced pizza. Heroin is very high grade in SE Asia and foreigners requesting cocaine are sometimes provided with it instead, regularly leading to deaths. Over-the-counter pharmaceuticals said to be similar to heroin are readily and legally available, and have also led to tourist deaths.

Some Westerners have been arrested on pornography charges for imitating sexual acts at parties and recording them. If convicted then prison sentences can be up to a year.

Ice in Cambodia may be made in factories with treated water but cannot be regarded as safe, since it may have been transported in contaminated bags. Ice cubes are safer than ice that appears to have been chipped from a block.

Mystery disease. Although this disease, mostly striking children under the age of three, was widely reported in the international press as having been identified as enterovirus 71 in July 2012, rumours of deaths continue (Nov 2013). This appears to be a taboo topic in the local press, but expats and locals alike talk about how children continue to die from this mystery respiratory illness, apparently several per week. Expats frequently refuse to eat chicken, even from well-known food chains, citing the conditions of transporting and caging chickens, blaming chicken for the spread of the malady.

Cambodia lacks reliable medical facilities, doctors, clinics, hospitals and medication, especially in rural areas. Any serious problem should be dealt with in Bangkok or Singapore, which boast first rate services (at least to those who can afford them). Repatriation is also more easily arranged from either of those cities. Make sure your insurance covers medical evacuation. The private and pricey Royal Rattanak Hospital in Phnom Penh can be trusted for emergency medical care and can treat most diseases and injuries common to the region. Naga Clinic has branches in Siem Reap and Phnom Penh. It is also clean, safe and useful for minor conditions.

Local hospitals and clinics vary from mediocre to frightening. Expect dirt, poor equipment, expired medicines and placebos of flour and sugar.

In local clinics don't let them put anything in your blood: treat dehydration orally and not with a drip, as there is a risk of septicaemia (i.e. bacterial blood poisoning). The same goes for blood transfusions.

No health certificates or vaccinations are officially required for entry to Cambodia, unless arriving directly from Africa. However, consult a doctor a few weeks before leaving home for up-to-date advice on inoculations. Generally advised are shots against tetanus, diphtheria, hepatitis B and meningitis, a polio booster and especially gamma globulin shots (against hepatitis A). Consider malaria tablets for trips to Cambodia of less than 30 days, though the most commonly visited places have minimal risk (see below). A mosquito net may also help. Mosquitoes swarm Siem Reap at dusk, imported (i.e., trusted) DEET based insect repellent is available in Cambodia.

The contents of a basic medical kit-such as panadol, antihistamines, antibiotics, kaolin, oral rehydration solution, calamine lotion, bandages and band-aids, scissors and DEET insect repellent-can be acquired in Siem Reap and Phnom Penh. The particularly fastidious should put their kits together in Bangkok or Saigon before coming to Cambodia. There's no need to bother doing this before coming to Asia.

Phnom Penh is malaria-free, and most major tourist attractions (including Siem Reap) are virtually malaria-free. The biggest disease worry is mosquito-borne dengue fever which, although quite unpleasant, to say the least (it's called "break-bone fever" because of how it feels) generally isn't life-threatening for first-time victims.

The most common ailment for travellers is diarrhoea, which can deteriorate into dysentery, resulting in dehydration. Stay hydrated by drinking 2-3 litres of water per day.

Avoid untreated water, ice made from untreated water and any raw fruit or vegetables that may have been washed in untreated water. Tap water is generally not drinkable, so avoid. The Phnom Penh supply is claimed to be potable but few people trust it. Only the seriously immunocompromised will have problems brushing their teeth with it. Cheap bottled water is available in any town or village. Take water purification tablets or iodine to sterilize water if planning to visit more rural areas. Boiling water will also sterilize it without generating piles of waste plastic bottle waste or tainting the taste. The water in the jugs at cafés or restaurants will have been boiled, as obviously will have been the tea. Expats have no problem drinking from the water supply in Phnom Penh, but not elsewhere.

If you do get severe diarrhoea and become badly dehydrated, take an oral rehydration solution and drink plenty of treated water. However, a lot of blood or mucus in the stool can indicate dysentery, which requires a trip to a doctor for antibiotics.

April is the cruellest month: the weather is hottest (> 35°C) in March and April, use sunscreen and wear a hat to avoid sunstroke.

Prostitutes of both sexes can carry many STDs. The official HIV rate among prostitutes is 34%, compared to a 0.6% rate for the whole population.

Cambodia is a country at a crossroads. While the more heavily touristed places like Phnom Penh and Siem Reap are well adjusted to tourist behaviour, people in places such as Stung Treng or Banlung are less so. Always ask permission before you take somebody's picture, as many in the more remote areas do not like to be photographed, and some in the urban areas will ask for payment.

Dress for women is more conservative in Cambodia. While shorts are now acceptable in Phnom Penh and Siem Reap, it is more respectful to wear knee length shorts or trousers when outside of these areas. While Cambodian women may prefer to dress conservatively in the daytime, covering much skin to prevent tanning which they find unattractive, at night the dress code is more revealing. Do not mistake such local women in nightclubs for prostitutes; they are out for a night on the town like anyone else.

Groups of young children can be found everywhere in Cambodia and many travellers feel 'pestered' by them to purchase their friendship bracelets and other wares. However, it's often the case that children enjoy the chance to practice their English on you- and by asking them their names and ages a conversation is likely to develop where the 'hard sell' is forgotten. Children and adults alike enjoy looking at photographs of your family and home country. Mass grave in Choeung Ek, one of the killing fields of the Khmer Rouge The Khmer Rouge issue is a very delicate one, and one which Cambodians generally prefer not to talk about. However, if you approach it with politeness, they'll gladly respond. People, in general, hold no qualms when talking about the Vietnamese; in fact, they have been widely perceived as liberators when they intervened in Cambodia in 1979 to overthrow the aforementioned brutal regime. The pro-Vietnamese regime gradually rebuilt all the infrastructure that was severely damaged by the Khmer Rouge's policy of de-urbanising the country leading to economic prosperity in the 1980s, with sporadic uprisings.

As in neighbouring Thailand and Laos, Cambodia is predominantly Theravada Buddhist. This means that monks are revered and are expected to take their duties seriously. As in Thailand, monks go around in the morning collecting alms from people. Monks must avoid physical contact with females, so women who wish to offer food to a monk should place it on a piece of cloth in front of him so he can pick it up. Monks are not allowed to accept or touch money, and offering money to a monk is considered to be disrespectful in the local culture. Should you wish to donate, donate food. As monks are not allowed to eat solid food after noon, they will stop collecting alms before then. "Monks" who hang out at tourist spots and solicit donations from tourists are imposters.

Cambodia uses the GSM mobile system and Mobitel is the largest operator, although competition is stiff. Pre-paid SIM cards are widely available (from US$2). As of Apr 2013, most phone vendors on the street or small private stores will sell pre-paid sims without without the need to show a passport. However major phone stores will require a passport.

Reliable 3G data service is available in most of Cambodia. Now, 4G network is available in major cities.

Landline numbers in Cambodia are listed as +855 nk 123-4567 where "855" is the country code for Cambodia, the first digit of the area code, "n", will be a 2, 3, 4, 5, 6 or 7; the second digit of the area code, "k" will be a digit in the range 2-6. (The leading zero seen domestically is stripped off in the international format.) The remaining 6 or 7 digits (conjoined with a hyphen) are the "local" part of the subscriber's number.

Mobile phone numbers begin with a 1, 8 or 9 which is then followed by seven or eight digits. The full number of a mobile phone must always be dialed, for example +855 1 1234 5678.

Internet cafes are cheap (US$0.50-1/hour) and common, even small towns will have at least one broadband offering. In Kampot, Kratie and Sihanoukville rates are around US$1/hour. Wi-Fi is increasingly popular, with signals available in some unlikely places, not just in coffee shops, but also fast food restaurants, bars, and even gas stations. Domestic broadband prices range from US$29.95-89.00.

Fast wireless 3G/4G internet (3.5G or 7.2 MBpS 3G/4G modem USB stick, unlocked 3G/4G modem costs US$30) is now available in Phnom Penh, Siem Reap, and Sihanoukville/Kampot/Kep with slower Edge coverage in almost all other areas. Tourists can add 3G/4G mobile Internet to their SIM for as little as US$3/month (0.8GB max, LT3 package)(Metfone) or 1c/MB with Qbmore or unlimited data package for US$25/month (Metfone), equipping another 3G router can form a Wi-Fi hotspot to share Internet in your house/neighbourhood.

Written Khmer does not yet have a big presence in the electronic world, as do Thai or Vietnamese. Phones and computers (and hence Cambodian text messages, emails, social network slobbering, and web pages) tend to be in English.

Once a disaster, a trip to the post office in Cambodia no longer means a final good bye to your consignment. Intercontinental postcards should arrive in 2 weeks; within Asia, 1 week. Rates are cheap.

  • Laos
  • The beaches and islands of Eastern Thailand, like Ko Chang, Ko Samet and Pattaya, can easily be reached from Cambodia.
  • Vietnam